Entrée - Baked Burgundy Snails with tomato and garlic butter
Main Course - Pan seared Escolar fish with parsnip mash, tomato vinaigrette and rocket salad:
Dessert - Dark chocolate and hazelnut custard with coffee ice cream:
Group photo:
28DEC07 FRI - my yummy lunch, Ayam Penyet (Jurong Cafe Foodcourt, Jurong East):
31DEC07 MON - new year count-down, heehee KTV again, this round at Orchard Cineleisure:
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