Bought some bookmarks from Pilgrims Book House in Kathmandu, my favourite: "The art of Himalayan travel - and indeed of all adventure - is the art of being bold enough to enjoy life now."
MAKANsss...
Fruit Cake from York Hotel, yummy without the SWEET white coating. Yummy 'hong zao mian xian' (chinese red wine vermicelli) from Ten-Miles' food court
Cafe Cartel's
Kopitiam's dessert
Xiang wei's ma ti su (chestnut biscuit?), yum yum:
my favourite lor kuay tiao & rojak
this not makan la, on our way home from TPY, asked my niece to sit on step if cannot tahan, haha she as bold as me lei, sat down n sms me [Very comfortable! :)]
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