heehee i had 6 pulasan leftover in my fridge... wanna try the seed [re my previous post on Pulasan]... so finished them all yesterday...
... tried one seed not bad but kinda 'raw' taste... perhaps bec it's damp... to me, the texture is more like macadamia instead of almond... also rather difficult to remove the 'woody seed coating' with my teeth... very un-glam also :) ... so:
:) i put them into the oven after rinsing them under running tap
:) after roasting in the oven... very light smell of chestnut
:) the 'woody seed coating' can easily be removed after roasting
:) the taste... um the texture is still more like macadamia
:) still a bit damp... so i put them into oven again
:) the final product after 2nd roasting... the taste... still close to macadamia (the texture)... yum yum
:) next time when i eat pulasan again... i m gonna keep and roast the seeds again...
too bad cannot share the final product... not very hygienic though i washed them before roasting lol
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