i am enjoying my warm 'cooling' ginseng-root wolfberry chrysanthemum tea [人参须枸杞菊花茶] now :)
brewed yesterday, just brought to boil again in microwave :)
i have some ginseng-root in the fridge, 'hiding' in the fridge for coming to 2 years already i think, bought it then to 补气 as suggested by fangfang... instead of the boring brewing with boiling water, i bought these to complement it - chrysanthemum [S$3] & wolfberry [S$2] :
i think i used about one fifth of the chrysanthemum [S$3/5=S$0.60] & wolfberry [S$2/5=S$0.40] that i bought. as for the ginseng-root... haha you gauge from the pic hor [paisay i am a rather 'free-style' person when in the kitchen] :
before microwave :
after microwave [just bring to boil and steep] :
added honey to taste... this is the freshly brewed 'cooling' ginseng-root wolfberry chrysanthemum tea [人参须枸杞菊花茶] that i enjoyed yesterday... i heart the 甘苦 甘甜 甘香 taste :
boiled '3.5 times' [removed the boiled and added fresh water (about 700ml 3times +400ml)], total yielded about 2.5 litres :)
info on:
No comments:
Post a Comment